Tuesday, May 14, 2013

Weber Rotisserie Tri Tip

I am loving the rotisserie these days.  I threw on a tri tip that was rubbed down with Montreal Steak seasoning and let it spin over indirect high heat until an internal temp of 139F.
Perfect and delicious!

Sliced this bad boy up nice and thin then went to town!

The cook took took about 50 minutes.  It shouldn't have taken that long but I kept opening the lid to take pictures.  I had it open for about a minute while I made this video of the tri tip spinning.  I hope you enjoy!

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