Sometimes though we end up dealing with some thin sliced steaks that are pretty bland. Here is what I did to make some of these more interesting.
I grilled these steaks hot and fast over direct high heat. Grill for two minutes then rotate by 45 degrees and grill another two minutes. This will get you a beautiful diamond cross hatch. Flip the steak and grill for another three minutes and it will be done!
To make this steak a little more interesting I whipped up a classic blue cheese steak sauce.
Gently warm a half pint of heavy cream and add 6 oz of crumbled blue cheese.
Stir the cream and cheese until the cheese has melted.
Add 3 tablespoons of Worcestershire sauce.
Add 2 teaspoons of smoked paprika.
Stir to incorporate.
Ladle the sauce over the steak and dig in with gusto!
This is a very rich sauce that brings a ton of flavor to the party. It is a very simple way to take an ordinary thin cut steak and make it a meal worth remembering!