In the meantime I have been playing with….pickled okra! Really good stuff and extremely easy. I am getting nice fresh okra down at the produce market. I like to add a few teaspoons of pepper flakes and mustard seeds into Mason jars, pack the raw okra on top, and then fill with a boiling mix of salted vinegar and water (about 50:50). Screw the lids on tight and into the refrigerator. I don't have a processor so I just store mine cold.
It's cool how this transforms hairy, slimy okra into a spicy, crunchy snack. Feeling the seeds pop between your teeth is kind of fun too!