Friday, October 5, 2012

Shrimp and grits

Hey, I am in Louisana now so I've got to make some shrimp and grits every now and then!  These had been marinated about 30 minutes in a Pineapple Habanero marinade.  I sauteed the little fellas with two tablespoons of butter and the juice of one lime.

Served the shrimp up over a bed af grits and poured the pan sauce over everything.

This was good...very, very good.

I'll get back to eating pig after a while but for now I think I might be able to live off of shrimp and grits!

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