Friday, September 28, 2012
Working on my country style ribs recipe
I don't have a perfect recipe yet but my ribs are consistently getting better. I have a batch in a honey brine tonight that I want to put on my smoker in the morning. If the weather forecast is right and we end up getting a few inches of rain I guess I will try them in the oven instead.
If you have a great recipe or technique for country style ribs I would love to hear from you. Thanks for dropping by!