Wednesday, August 6, 2014

Spinning Some Chicken Wings

I've got a thing for chicken wings.  I've got a thing for rotisseries.  The two were bound to come together at some point!
I seasoned a dozen wings with salt and pepper, loaded them into a rotisserie basket, and fired up the old Weber gasser!
The wings got spun for about 45 minutes and looked incredible tucked into the basket.

The wings were nice and crunchy!  Beautiful color :)
I sauced these guys up and wolfed them down!  Good eats!!

God Bless Chicken Wings!!