Monday, December 17, 2012

Smoked Pot Roast on the Weber Jumbo Joe

I fired up the Weber Jumbo Joe and threw a chuck roast on the little pit.  I had the bottom and top vents set to 50% open.  This little guy ran great, real steady temps.  It held right at 265F for three hours.  I added about ten more unlit briquettes at the three hour mark and it ran great for another four hours.

A seven hour run on such a little grill is freakin awesome.  I smoked the beef four four hours in hickory then wrapped it in foil for another three. 

Here is what it looked like at the end.

Way to go Jumbo Joe!!

No comments:

Post a Comment