Smoked Pot Roast on the Weber Jumbo Joe

I fired up the Weber Jumbo Joe and threw a chuck roast on the little pit.  I had the bottom and top vents set to 50% open.  This little guy ran great, real steady temps.  It held right at 265F for three hours.  I added about ten more unlit briquettes at the three hour mark and it ran great for another four hours.

A seven hour run on such a little grill is freakin awesome.  I smoked the beef four four hours in hickory then wrapped it in foil for another three. 

Here is what it looked like at the end.

Way to go Jumbo Joe!!