Tuesday, July 20, 2010

Jasmine’s on the Bayou

In the absence of anything interesting happening in my kitchen I thought I would share what is happening in the kitchen of others. I went out to lunch with family the other day to a little spot that was rumored to make some good sandwiches.

Jasmine’s on the Bayou is located at 6010 Jones Creek in a little strip plaza. It’s easy enough to find but you have to wonder about the name as there isn’t a bayou anywhere in sight. We pulled up and a chalkboard on the sidewalk gave the special of the day as speckled trout with a crabmeat stuffing topped with a tasso cream sauce. Yeah, I am definitely not in Texas anymore.

The place is small; I am guessing it could seat thirty at the most. The décor was nothing special but the music was good and the staff was friendly. I opted not to get the special just so I could try a smattering of other things on the menu. I did not go exotic and tried a cup of gumbo, a side of red beans and rice and a serving of boudin balls with a side of rocket sauce. All were very good and from what I could tell everything else ordered by our table was equally satisfactory.

I was half way through my lunch when I noticed how radically my diet has changed in the short time I have been here. I have historically been a big protein eater with a few veggies thrown in to ease my conscious. I am pretty neutral on carbs..take ‘em or leave ‘em, I really don’t give them much thought. But then I look down at my lunch and realize that what I am eating is rice served three ways. Fried in the boudin balls, served with a seasoned sausage broth in the gumbo and smothered with beans in my last dish. Change is good I guess.

Anyhow…I highly recommend Jasmine’s on the Bayou as a great lunch spot. Good food, reasonable prices and definitely a local joint. Closed on Sundays.

1 comment:

  1. hi.. just dropping by here... have a nice day! http://kantahanan.blogspot.com/

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