An early harvest from my pepper crop.
1/4 lb peppers
two cloves garlic
1/2 tsp salt
1 cup white vnegar
Simmered for 5 minutes and taken for a ride through the food processor.
Sitting in the fridge and waiting for two weeks. we'll see.
I don't know what the hell this blog is about. I want to cook something good start to finish. I want to make moonshine. I want to figure out how to do stuff starting from the elemental. I am obsessed with Weber grills and reading schematics to find the right Weber grill parts for my babies.
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