I seasoned up a whole chicken with some butter under the skin, some Garlic and Herb Creole Seasoning on the outside and aromatics stuffed in the cavity. I trussed the bird up pretty tight and it was ready for the grill.
I am not sure how hot the grill was running as my digital thermometer pegs out at 380F. I am guessing I was a little over 400F. All I know for sure is that the Weber Jumbo Joe is a chicken roasting machine!!